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Fancy the taste of offal? That's kokumi and scientists are trying to bottle it

Fancy the taste of offal? That's kokumi and scientists are trying to bottle it

Kokumi captures what connoisseurs describe as a full mouth sensation, a perception that heightens other tastes.
Thursday, June 27, 2024/Author: SuperUser Account/Number of views (36)/Comments (0)/ Article rating: No rating
Categories: Rural News
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Industrial-scale change gives energy to small producers

Industrial-scale change gives energy to small producers

Less obvious sources of greenhouse gases - including wine and pet food producers - have been awarded grants to lead the way in reducing industrial emissions.
Thursday, June 27, 2024/Author: SuperUser Account/Number of views (82)/Comments (0)/ Article rating: No rating
Categories: Rural News
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